What can you say about the Bitter End’s Caesar that hasn’t already been said? Owner Mike Leigh explains the secret to their Caesar’s success in a word: Consistency. Every time you go for a Caesar at the Bitter End, you know you’ll get the same drink, the one with the horseradish and the pickled bean for garnish. “We make them the exact same way, shaken and then poured in glass instead of being mixed right in the glass,” he says. And it’s clear you’re loving it: The Bitter End is now a six-time winner in this category.
2nd: The Keg, 1712 Market, 425-8355
3rd: Ryan Duffy’s Steak & Seafood, 5640 Spring Garden, 421-1116
