When you walk into Julien’s, the intoxicating aroma of freshly baking bread will almost overwhelm you, and an appetite for delicious pastry will overtake you. Didier Julien has been mastering the art of bread-making since living in France as a 14-year-old. Now he brings that taste of Europe to the Hydrostone in Halifax. The shop offers specialty breads, delicious pastries, tarts, cakes and all kinds of tasty treats.
First Runner-up: Gingerbread Haus
Second Runner-up: Smith’s Bakery