January 06, 2011 Food & Drink » Food & Drink Feature

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Accessible eats 

To be sure, there are large challenges, but local restaurants can do a better job opening up for all.

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In order for a restaurant to be considered accessible, the premises must be "reachable and enterable by all who so desire," says Gus Reed of the James McGregor Stewart Society (jmcgs.blogspot.com). "And patrons may want to use the washroom," he continues, "so…

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