Tarek, I can't tell you how excited this makes me. See you on opening day.
If these guys really cared about fuel efficiency (and coolness), they would be riding Vespas.
The larger the engine, the smaller the... well, you get it.
This sounds good, but what is your reference point? Until now Chinese food in Hali has ranged from disgusting to passable.
It was a thrilling opening of a beautiful new market.
The crowds reflected the curiosity of the reveal and will likely subside. We Haligonians should be proud of our new facility and - more importantly - of our willingness to be progressive. Can't wait for next Saturday morning.
Tim, thank you for saying what so many of us are thinking.
I am excited: I can finally attend a market with two little kids who wont be trampled or hold up crowds while navigating Escheresque mazes of stairs. As for the laggards at the Brewery, I can only wish you solitude on Saturday mornings--to contemplate the business your are avoiding at the Seaport. Whether or not I visited your stalls in the past, I won't in the future... unless you get with the program. I am guessing that I am not alone in this.
Please, please, open on Sundays!
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