I've been here a couple of times. The first was in their first week open and was an awful experience (service-wise), but we decided to give it a second try a couple of months later.
- The menu is far too large (such is the case with many asian eateries). It's hard for any newcomer to figure out what the chef's specialties are, even after repeated visits.
- The service the second time around was great. Our server was friendly and attentive.
- Their hot and sour soup is perhaps the best I've ever had - I've been craving it ever since and will continue to go back just to have it.
- My overall impression of most menu items is that the food seems a little bland. The usual exciting Thai flavours I've come to expect seem very muted in Thai Ivory's dishes. A real shame.
Editorial deadline came quick this week.
In my opinion, Boneheads is to southern barbecue what Wok Box is to asian stir fry - not 100% authentic, but quick and tasty.
I've been here three times and haven't been disappointed. My favourites are the smoky chicken wings and the pulled pork sandwich with the sweet potato chips.
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