zZz 
Member since Jan 27, 2009

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Manifesto/Bio

First, sheets of sheer synthetic sheep skin are slit into several kicky sack shoe shapes and shapeless shoe sizes by six sitting sheet slitters. The… More »

Currently

black as midnight, black as pitch. Blacker than the foulest witch

Updated on June 14, 2011 at 8:31 AM

Recent Comments

Re: “Wreck of a Ford

That is totally not the voice I envisioned him having...
I figured he'd be more of a wheezing, grumbly dewsh.

2 likes, 0 dislikes
Posted by zZz on 05/24/2013 at 2:05 PM

Re: “Poochsicles

I saw a dog literally pulling its leash last weekend to get into the bottom swell of a waterfall at Victoria park (truro).
Just a tiny thing and was perfectly content once immersed.

Your argument is invalid.

8 likes, 0 dislikes
Posted by zZz on 05/24/2013 at 2:00 PM

Re: “Do it under the bus

could also have been burnin' to get to the square before they peed all over the place.

3 likes, 0 dislikes
Posted by zZz on 05/24/2013 at 1:58 PM

Re: “Can of fish

I'm curious why the driver didn't send him off...
The sign clearly shows no food or ghetto blasters on the bus.

3 likes, 0 dislikes
Posted by zZz on 05/24/2013 at 1:55 PM

Re: “Scared of a plastic gun

You ride that giant cock.

http://dailypicksandflicks.com/wp-content/…

1 like, 0 dislikes
Posted by zZz on 05/24/2013 at 1:52 PM

Re: “Scared of a plastic gun

The firing pin is still required to be metal.
Wonder if it's big enough to set off a metal detector...

2 likes, 0 dislikes
Posted by zZz on 05/24/2013 at 10:02 AM

Re: “Can of fish

... promptly inciting at least half the patrons on said bus to also initiate 'chucking'.

I mean wtf?
I eat fish out of the can all the time but not on the friggin' bus.
Plus side, it probably smelled better than most days.

3 likes, 1 dislike
Posted by zZz on 05/24/2013 at 9:56 AM

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Latest Review

Re: “Palladium Family Restaurant

As for the write-up, the moussakka is not quite authentic. It would have at least some lamb for me to consider it so. It is beef.

That said, it still tastes amazing and the bechamel sauce on top is excellent and simple.

The decor is typical blue and white-ish as are most greek resto's, complete with plates on the wall. It seems a little dated and the mirrors at the back are a little off-putting if you happen to be sitting at one of the booth right in front. I think it's meant to make the place look bigger.

I was utterly shocked at both the spanakopita and baklava. The former, a 10 dollar starter, is massive... a meal in and of itself. I took 3/4 of it home with me and ate that for lunch the next day. It's very delicious. If anything, I would simply go back for the baklava. You get a huge slice for a measly 5 bucks and is basically honey-coated heaven.

Also, they can cook steak properly too...
if you aren't in the mood for greek or italian.

It is quite a ways out of the way for me but I will definitely be going back.

Posted by zZz on 03/25/2013 at 1:09 PM

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