Wednesday, February 18, 2009
Raw Food Rules
Georgia Barnwell, Live Food Educator, hosts foodie course on the theory and nutritional aspects of live food.
Posted by Carsten Knox on Wed, Feb 18, 2009 at 3:00 PM
Georgia Barnwell is a Live Food Educator. She is all about the benefits of raw food, suggesting that living foods not heated above 118 degrees F & have all their enzymes & nutrients intact are better for us to eat. She promotes the health benefits of staying away from processed foods and the ecological benefits and lower carbon footprint of a Vegan lifestyle. Barnwell is currently hosting workshops on basic and advanced living cuisine, sprouting, and dehydrating, the theory and nutrition behind living foods. It's kind of a food prep course, utilizing green houses and gardens, but without the cooking. You can contact Barnwell at 902-449-9820 or georgia.barnwell@gmail.com.
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