In the space that used to host the long-lived Satisfaction Feast
vegetarian restaurant is now Pars Persian Restaurant
(3559 Robie St, 431-7277), opening this weekend. The family-run north end eatery will offer standard fare such as charcoal-cooked kebabs, but the owners recommend trying their koresht
—varieties of stews used in Persian cuisine, typically served alongside white rice. Stop by sometime to have an exotic, satisfying feast.