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Thursday, February 9, 2012

Restos, Bars and Cafés Julien's Bakery in the Hydrostone changes hands

New owner Duane Malone ensures a smooth transition

Posted by Carsten Knox on Thu, Feb 9, 2012 at 4:00 AM

Beloved bakery, patisserie and cafe Julien's (5517 Young Street, 455-9717) has quietly changed hands. The delicious baked goods are still being supplied by Didier Julien's homebase in Chester, but the cafe is now run by Duane Malone. Watch this space for more details on Malone's vision for the business going forward.

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"Going forward," as an addition to any sentence is redundant. It's an empty rhetorical gesture. Since one cannot go backwards in any meaningful way, one can only "go forwards." The sentence reads perfectly well as "Watch this space for more details on Malone's vision for the business."

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Posted by Warren Laws on 02/18/2012 at 1:29 PM

This happened A while ago.

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Posted by TheZete on 02/09/2012 at 1:21 PM
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In Print This Week

Vol 19, No 51
May 17, 2012

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